Yep, I said it. It’s the second week of June and what am I making in the kitchen?
Hearty Bacon Potato Chowder, and I am loving every minute of it.
Mother Nature is so confused! One day we are applying sunscreen, the next taking advantage of the heated seats in our cars. So not right. However, this is the perfect excuse to indulge in what is simply the best combo of bacon and potatoes ever! (oh, and it’s super easy too)
Ingredients:
1 lb of bacon – cut into 1 inch pieces
4 cups cubed potatoes
1 cup chopped onion
2 cups sour cream
2 1/2 cups milk
2 (10 3/4 oz.) cans condensed cream of chicken soup
8 oz. can whole kernel corn (drained)
1/2 tsp. pepper
Simple Directions:
1. In a very large skillet cook the bacon over medium heat for about 10 minutes. I am not a fan of floppy bacon, even in chowder, so sometimes even push this time closer to 15 minutes.
2. Add the cubed potatoes and finely chopped onions. Continue cooking, stirring occasionally until the potatoes are tender. Approximately 20 minutes and draining the grease at least once.
3. Add remaining ingredients. Continue cooking, stirring occasionally until heated through. 10 –12 more minutes. Voilà! You are done.
*Note. I like to skip step three! How? Combine the contents of the skillet and the remaining ingredients into a crockpot. Cook on low for a few hours. Your family arrives home to a house filled with the best smell ever, and you come off all Martha Stewart!
The final result, every single time, a happy well fed family of four who think I am the best cook EVA, plus enough leftovers for lunch the next day!
PS This tastes so much better then it looks and it freezes really well too! Enjoy!
jess says
So going to make this tonight!!
Edoardoprimo says
Complimenti!!!
Adesso però bisogna assaggiarla. 😉
Cordialmente, Edo
Chatty Crone says
That looks simple delicious! sandie
Kim Wilson says
In the crockpot as we speak smeels wonderfull thank you!!!!
Soozle says
Our weather is also sooo over the map these days.. Sweaters one day and shorts the next.
I have to say – I’m a vegetarian, but that soup looks AMAZING! 🙂
Great photos too, btw!
Heidi Carlson-Reid says
I like the addition of cream of chicken soup! Sounds like a yummy base for this delicious-sounding chowder!
Sydney Bows says
Looks nice and thick how I like it!
Rozina says
Ok that looks very good what about sea food chowder ??
Buttons says
Oh this looks delicious and yes it certainly is soup weather:( B
Judy C says
Thank you, I didn’t know what to have for dinner tonight but I am now making this. Soup is good for a rainy day 🙂
Karisa says
I feel we haven’t seen sunshine in a month! This sounds perfect right about now. Plus bacon? Yum!
mail4rosey says
Chowder is THE perfect thing to add bacon to, isn’t it? Then again, most things taste delicious w/a little bacon added in. 🙂
Happy Monday to ya & thanks for the recipe share.
Brian Miller says
nice….T makes something like this…it is wonderful on a slightly cool day….and hearty…
My Journey With Candida says
Oh does that look good. I have some bacon in the fridg…. I am going to make this maybe tomorrow.
Wendy S says
Wow! That looks so yummy! I have to try that 🙂