*Please note the following giveaway is open to Canadians only.
Friends; I’m about to rock your world. Your entire life, you’ve been making Hot Chocolate….the wrong way. Huh? What’s that? Didn’t think there was a “wrong way”? Well I’m here to tell you there is. If you’ve been boiling water or milk in a kettle or stove, if you’ve been microwaving then throwing cocoa powder at that hot liquid, you have been wrong. If however you love rich, delicious, indulgent hot chocolate then I am about to blow your mind. Allow me to introduce you to an appliance that will forever change the way you create this milky, frothy hot treat. (and perhaps elevate your Cappuccino and Latte game too!)
Recently I had the opportunity to try the Breville’s Hot Choc & Froth. This specialty appliance is simply a must-have for the hot chocolate lover, latte enthusiast or cappuccino connoisseur. It’s a breeze to operate and was designed for individual use. In a nutshell, it’s my new must have. The sleek stainless steel cordless jug uses whisk-pulsing technology that blends and aerates to help you elevate your favourite hot drink to the next level, allowing you to create velvety milk for your favourite caffeinated drinks and hot chocolate. For precision control, the unit features four settings (Hot Chocolate, Cappuccino, Latte, and Baby Latte) that operate at specialized speeds to achieve different texture levels. It’s kind of brilliant.
The 250-ml stainless steel, dual-wall thermal cordless jug is cool to the touch, as heat generates from the magnetically driven frothing whisk inside. The Baby Latte setting is a favourite among children and parents alike, for frothing and heating milk to a temperature that’s “just right.” Fantastic for those little one’s.
Dedicated Hot Chocolate function
Plus 2 different milk texture levels for cappuccino & latte
Dedicated Baby latté function to prevent burns Large 250ml / 8.5oz capacity
Convenient wide outlet for adding drinking powder and easy pouring
Integrated measuring spoon (1 tablespoon)
Stainless Steel construction
Dual Wall Thermal Cordless Jug
Magnetically driven whisk with variable speed to pro- vide different texture levels
Dishwasher safe whisk & lid (top shelf only) BPA free materials
To good to believe? I thought so too until I tried it for myself. After unboxing the sleek Breville’s Hot Choc & Froth I read through the simple instructions and got to work. The skill set required to make the perfect gourmet style hot chocolate? Add cold milk, measure in your preferred brand of cocoa, press the Hot Chocolate button and voila! The result is a frothy, hot, cocoa that even a barista would crave. Some of our latest hot chocolate versions have included the addition of marshmallows and cinnamon, because everything is better with a little spice!
This sweet little kitchen appliance should come with one warning. Once you start using this Breville appliance, you won’t be able to stop. I’m now the most caffeinated Mama on the block. My lattes have never been at a more perfect temperature and I’m forever finding an excuse to whip up just one more Cappuccino. Bonus; I’m making fewer coffee runs out of the house because of the quality of coffee and hot chocolate products I can create right here at home! It’s coffee magic!
You can find Breville Canada on twitter and Breville’s Hot Choc & Froth at finer department stores across Canada with an average retail price of $149.00. On to some incredible news, one lucky reader of How To Survive Life In The Suburbs will WIN a Breville’s Hot Choc & Froth of their very own! Open to residents of Canada only, excluding Quebec, and to all those who have reached the age of majority in their Province. Closes June 13th, 2016. Good luck! Please comment below and enter using the Rafflecopter form provided. Good luck!
donna says
hot chocolate with cinnamon is amazing
Elizabeth Vlug says
I would probably make adult hot chocolate with a shot of Baileys or Chocolate Mint Liqueur. Looks like a fab machine.
Catherine R. says
I would make just plain old hot chocolate, the way I love it!
Valerie Mallette says
I would make hot chocolate first and use a peppermint stick or fresh mint to add flavour.
Cassie Fancy says
I would make hot chocolate first and add a little mint , in the winter month we would add candy canes
Crystal Porter says
We also love cinnamon. We love mint too and we love white chocolate.
Joanne Frank says
I would have to choose Mint Chocolate Latte
Rebby says
I would make mint hot chocolate!
julia g says
I would make regular hot chocolate first, but would like to try to make a chili chocolate.
zahra p says
I would make mexican hot chocolate, which has chilli to add some spice
angela eagle says
i would make hot chocolate with some cinnamon gold schlagger in it
@pixiee1 on twitter
Edmond says
I would make hot chocolate. . Thank you for the awesomeness, the contest, and generosity. 🙂
Surso S. says
a hot chocolate with cinnamon
Bailey Dexter says
I grow mint & a few other herbs in pots, I would love to add fresh scents as well to the hot chocolate.
Nancy T says
MMMM so yummy!! It would be a chai tea latte for me! I make them on the stove now then fire up the espresso machine to froth it but to do it all in one step would be fabulous!!