How to Survive Life in the Suburbs

Gourmet Baked Brie, Apple & Prosciutto Sandwiches

in Lifestyle on

*Please note the following giveaway is open to Canada only.

This blog post should come with a warning.  I’m about to introduce you to both a product and a recipe that will change the way you do lunch!  Are you ready?  Today I’m thrilled to introduce you to the exciting world of Mastro and San Daniele Italian Deli Meats.  The are crafted by true Salami and Prosciutto Masters with years of expertise & techniques, and who use authentic Italian ingredients to create outstanding Italian deli meats.  This is not an ordinary sandwich meat.

 

Today I decided to get into the kitchen and create a recipe that included the Mastro Prosciutto Cutto product.  The Prosciutto is a robust, full-flavoured Italian-style ham that is not only delicious but extra lean. It is an Old World delicacy and among the finest cooked hams in its class.  Every bite is a flavour explosion and takes me right back to my time traveling through Florence Italy.
Made from a traditional Tuscan recipe, this full muscle Ham that is slowly cooked for 48 hours in its own juices and seasoned with imported herbs and spices. This process creates delicate, slightly sweet taste with a pleasing aroma.

Inspired by the aroma and flavour of this Prosciutto  I whipped up a gourmet grilled cheese sandwich that will put all other sandwiches to shame.  Here’s how to make your very own Baked Brie, Apple & Prosciutto Sandwich:

Ingredients:

  • 1 loaf Italian or other crusty bread
  • Your favourite brie, thinly sliced
  • 1 package Prosciutto Cutto
  • 1 large apple, thinly sliced – I prefer Granny Smith
  • Butter (brought to room temperature works best)

    Preparation:

  •  Slice thick slices of crusty Italian bread
  • Spread each side generously with butter
  • Layer with brie, apple, Prosciutto
  • Place in hot skillet
  • Flip pressing with spatula
  • During the last 60 seconds cover with a lid to help melt the cheese
  • Enjoy

This recipe is sure to keep the kids running home for lunch, and asking if they can have it for dinner too!  Want to give it a try yourself? Follow this link to access for more information about Mastro and San Daniele Italian Deli Meats on

Follow this link to access for more information about Mastro and San Daniele Italian Deli Meats on Instagram and Facebook and while you are there grab a $1.00 off coupon! Pst They are sharing some great ideas for #MastroSchoolDays.

On to some more good news!  One lucky reader of How To Survive Life In The Suburbs will WIN a prize courtesy of Mastro and San Daniele Italian Deli Meats.  Enter now for your chance to #WIN an Apron, wood Cutting Board and 3 x $1 off coupons.

To win simply tell me your favourite way to use deli meat, then use the Rafflecopter form provided to earn those extra entries.  Good luck!

a Rafflecopter giveaway

This giveaway is open to Canadians only, excluding Quebec, and to all those who have reached the age of majority in their Province. Limit of one entry form per household.  Closes September 17, 2017.  Prize fulfillment is the responsibility of the sponsor.

Disclosure:  This is a sponsored post however, as always, all opinions on this blog remain my own.

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    • Comments

    2. In our place we like to use deli meats to whip up paninis in our panini press. The kids love creating them .

    6. I like to roll out puff pastery. layer the center with cold cuts cheese and broccoli. forld the ends in then the sides pinch together. Make some vent holes. Vrush with egg lightly sprinkle with salt. then bake till golden.

    7. oh my, this looks good. I am sitting here with my 10yr old daughter and she’s not the sandwich type, however she wants to try this. We make subs usually with deli meats. I have such fussy eaters and am always trying to figure out what to make them for lunch.

    10. I love making roll-ups for my son for lunch – sliced cheese rolled up in deli meat – he’s way too picky about bread lol

    14. My kids love buns with deli meat. We usually take all the stuff such as deli meat, cheese, pickles, lettuce to the beach and make buns down there.