Do you know what makes time spent in the kitchen ever so much better? Beautiful cookware. Somehow it’s easier to be inspired to whip up something fabulous when you have the most gorgeous of pots and utensils to prepare with. So when Indigo reached out to me to see if I might be interested in trying out an Emile Henry stewpot dish, I was happy to oblige.
Handcrafted in France since the 1800’s, Emile Henry balances its innovation in creating ceramic cookware with its values for traditional cooking. This meticulously designed line of the finest quality ceramic ovenware, gourmet cooking products, and bakeware will give chefs and bakers a new and authentic kitchen experience ahead of the holiday season and just might get me to try out some new recipes in the New Year!
All Emile Henry products are made using the mineral-rich clay of Burgundy known for its superior heat diffusion and retention. Emile Henry products are remarkable as they are all direct freezer-to-oven and dishwasher safe, are chip, crack and scratch resistant and will never fade. They retain their beautiful colour. If you find yourself searching for the perfect gift for the foodie or chef in your family, look no further than this line of Emile Henry products, certain to delight on Christmas morning. Some of my favourites from this almost too pretty to cook in line of cookwware include;
The Spoon Rest Simple and clean and the perfect way to spare your counter from splatters and spots.
Disclosure: This is a sponsored post. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.
Nicole J says
Love, love, love the ultimate stewpot!!
travelbuds says
I would love the The Ultime Individual Baker and I would make a meat loaf in it.
Wendi Maroon says
The 6.7L Stewpot in burgundy!
BlessedTA says
The pot and I will make dinner for my family
maria says
The stewpot. I would use it to make chili
Tiff Cho says
my fave is the Deep Flan Dish and i would make apple pie!
Joanne C says
Love that stewpot. I like the colour also. It stands out in the kitchen.
Carol W. says
The Deep Flan Dish. I would make a rhubarb crisp in it.
409cope says
I like the deep flan dish and I would make a deep dish apple pie in it.
Pam says
I would love the deep flan dish and explore making different bread pudding recipes inside it.
Erica Seaman says
I would make a big pot of Chili in the Stew Pot.
M says
I like the stewpot; I’d use it to make beef stew
Larker says
The stewpot looks wonderful and would be just right for my chicken stew.
Wendy Jensen says
I would like to try the 2L Ultime Square Baker and would love to do my lasagna in it.
Lori Darowski says
The 6L oval stewpot is my favourite. I would make homemade chicken soup in it.