Do you know what makes time spent in the kitchen ever so much better? Beautiful cookware. Somehow it’s easier to be inspired to whip up something fabulous when you have the most gorgeous of pots and utensils to prepare with. So when Indigo reached out to me to see if I might be interested in trying out an Emile Henry stewpot dish, I was happy to oblige.
Handcrafted in France since the 1800’s, Emile Henry balances its innovation in creating ceramic cookware with its values for traditional cooking. This meticulously designed line of the finest quality ceramic ovenware, gourmet cooking products, and bakeware will give chefs and bakers a new and authentic kitchen experience ahead of the holiday season and just might get me to try out some new recipes in the New Year!
All Emile Henry products are made using the mineral-rich clay of Burgundy known for its superior heat diffusion and retention. Emile Henry products are remarkable as they are all direct freezer-to-oven and dishwasher safe, are chip, crack and scratch resistant and will never fade. They retain their beautiful colour. If you find yourself searching for the perfect gift for the foodie or chef in your family, look no further than this line of Emile Henry products, certain to delight on Christmas morning. Some of my favourites from this almost too pretty to cook in line of cookwware include;
The Spoon Rest Simple and clean and the perfect way to spare your counter from splatters and spots.
Disclosure: This is a sponsored post. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.
Jessica B says
The stewpot is my favourite. I’d make a hearty beef stew in it.
Sunshine G says
I like the square baker – would be great for butter tart squares.
joy says
I love the square baking dish – it would be great for making cinnamon rolls !
Linda says
I really like the EMILE HENRY Ceramic Deep Flan Dish. I would make quiche in it.
Josie Tusa says
The stewpot is my favourite and I would use it to make soups, stews and chili.
Lisa Bolduc says
I would love to make a big ok lasanga in the ULTIME LARGE BAKER LARGE – FLINT GREY, 4.5L
Elizabeth Matthiesen says
I like the BRAISER WITH LID – BURGUNDY, 3.2L by Emile Henry. There’s only me so that’s plenty big enough for making goulash. 🙂
Cathy C says
I think the stew pot is my favourite, but the pitcher comes a close second. Stew is the perfect comfort food in the cold Canadian winter months. But a nice pitcher on the table of water with sliced citrus fruit with ice can’t be beat in the summer months, and some water and lemon in the cooler months.
Elaine Douglas says
i love the Emile Henry 6L Oval Stewpot in red
crystal porter says
I love the deep flan dish. I could make so many pies… or quiche!
Kate Baggott says
The stew pot is my favourite. There is no better way to welcome everyone home and to the table on a gray winter day than with stew. And a pot that goes directly to the table on a trivet, is just amazing.
Cheryl H says
I also really liked the EMILE HENRY Grenade Pie Dish and i would make a chicken pot pie in it, i love the fluted edges of the pie dish
Christine D says
The Ultimate Square Bakers dish is my favourite! Casseroles, lasagnas, chicken bakes… endless possibilities!
Stephanie says
My favourite is the Ultimate Square Baker. I would make. I would make a casserole!
Brenda Witherspoon-Bedard says
my favorite is the 6.7L Stewpot in burgundy and I could cook up a batch of beef stew