Do you know what makes time spent in the kitchen ever so much better? Beautiful cookware. Somehow it’s easier to be inspired to whip up something fabulous when you have the most gorgeous of pots and utensils to prepare with. So when Indigo reached out to me to see if I might be interested in trying out an Emile Henry stewpot dish, I was happy to oblige.
Handcrafted in France since the 1800’s, Emile Henry balances its innovation in creating ceramic cookware with its values for traditional cooking. This meticulously designed line of the finest quality ceramic ovenware, gourmet cooking products, and bakeware will give chefs and bakers a new and authentic kitchen experience ahead of the holiday season and just might get me to try out some new recipes in the New Year!
All Emile Henry products are made using the mineral-rich clay of Burgundy known for its superior heat diffusion and retention. Emile Henry products are remarkable as they are all direct freezer-to-oven and dishwasher safe, are chip, crack and scratch resistant and will never fade. They retain their beautiful colour. If you find yourself searching for the perfect gift for the foodie or chef in your family, look no further than this line of Emile Henry products, certain to delight on Christmas morning. Some of my favourites from this almost too pretty to cook in line of cookwware include;
The Spoon Rest Simple and clean and the perfect way to spare your counter from splatters and spots.
Disclosure: This is a sponsored post. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.
l p says
the stewpot would be great for coq au vin. thanks
Michelle T says
I love the stewpot – I could make many a delicious vegetables stew in that. Mmm, I can smell it already!
Daphne Derksen says
I would try baking my sourdough bread in the stewpot, and then make a chickpea stew in it.
Paul Labelle says
The stewpot, cause ummm, stew!
Pearl Saban says
I like the deep flan dish and would probably be making a cheese-mushroom quiche in it.
Brenda Penton says
I really like the 6.7L Stewpot. I would use it to make homemade butternut squash soup.
Amber Y says
I like the 2L Ultime Square Baker and I would cook lasagna in it. We cook lasagna multiple times a month. It’s one of our favourites.
Nicole Jubleew says
I love the Deep Flan Dish. I think I’d make an apple pie in it.
Melinda says
The stewpot is my favourite.
Sab Edwards says
I LIKE THAT stewpot,,,i spend way TOO MUCH time on the indigo site because it stacks me…I have the 3d PANCAKE printer popping up on the side bar all the time
I’d make a casserole in the pot
Julie D says
I love the 2L square baker — would be fantastic for a breakfast casserole for Christmas morning or a lazy Sunday. (Extra lazy because I’d make it the night before and only have to pop it in the oven in the morning!)
mysweetiepiepie says
The large Oval Stewpot, in red, is my favorite piece and I might create a nice chicken paprikash in it but then again I might just create a nice beef stew also :+)
carol clark says
The Ultimate Square Bakers dish id bake some chicken make some all kinds of things
Stephanie Wong says
Morter and pestle! Would love to start making garlicky sambal olek and not worry about staining or transfer of odor
Sheila Russell says
I love the 6.7 litre stew pot