Do you know what makes time spent in the kitchen ever so much better? Beautiful cookware. Somehow it’s easier to be inspired to whip up something fabulous when you have the most gorgeous of pots and utensils to prepare with. So when Indigo reached out to me to see if I might be interested in trying out an Emile Henry stewpot dish, I was happy to oblige.
Handcrafted in France since the 1800’s, Emile Henry balances its innovation in creating ceramic cookware with its values for traditional cooking. This meticulously designed line of the finest quality ceramic ovenware, gourmet cooking products, and bakeware will give chefs and bakers a new and authentic kitchen experience ahead of the holiday season and just might get me to try out some new recipes in the New Year!
All Emile Henry products are made using the mineral-rich clay of Burgundy known for its superior heat diffusion and retention. Emile Henry products are remarkable as they are all direct freezer-to-oven and dishwasher safe, are chip, crack and scratch resistant and will never fade. They retain their beautiful colour. If you find yourself searching for the perfect gift for the foodie or chef in your family, look no further than this line of Emile Henry products, certain to delight on Christmas morning. Some of my favourites from this almost too pretty to cook in line of cookwware include;
The Spoon Rest Simple and clean and the perfect way to spare your counter from splatters and spots.
Disclosure: This is a sponsored post. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.
Josh S says
I would make chili in the stewpot. Thanks for the chance.
Chandra O’Connor says
The stew pot, I’ve seen recipes that you can make bread in them too thats what I want to try.
LILLIAN BROWN says
My favourite is the stew pot and I would make beef stew with dumplings, in this beautiful pot.
Tina L. says
I like the Deep Flan Dish to make cottage pie.
Charity Banman says
I love the Ultime Square Baker dishes. I would make my hashbrown casserole in it for Christmas brunch. This is one of our favourite traditional meals that we make every year.
Wanda Tracey says
I love the Ultimate Individual Baker and would use it to make bread, and our favorite meatloaf in.I also love the Mortat and Pestal for crushing herbs,garlic and spices.
sarah says
I like the classic pitcher and would serve a refreshing lemonade first! Yum. Thanks.
Laura S says
Oh and I forgot to say, I would love to explore Julia Child’s cookbook even more with this pot! She has the most wonderful looking recipes!!
Laura S says
I would love a stew pot so very much, it is on my dream list for Christmas this year!!
Ruth Anne Callen says
Would love to win the stew pot. Like homemade stews and soup.
Kim G. says
I really like the spoon rest because it’s the perfect size and it’s flat so the spoon will stay on it.
Debora S says
Thanks for the chance to win! Love the loaf pan and the pitcher.
Linda Svarovsky says
I really like the deep flan dish, it would be great for a brunch quiche.
Natalie says
The teal blue oval baking dish is my favourite Emile Henry piece. It looks like it would be perfect for making scalloped potatoes for Thanksgiving.
Francine says
I love the square bakers dishes – these would be great for serving side dishes like mashed potatoes amd stuffing.