Do you know what makes time spent in the kitchen ever so much better? Beautiful cookware. Somehow it’s easier to be inspired to whip up something fabulous when you have the most gorgeous of pots and utensils to prepare with. So when Indigo reached out to me to see if I might be interested in trying out an Emile Henry stewpot dish, I was happy to oblige.
Handcrafted in France since the 1800’s, Emile Henry balances its innovation in creating ceramic cookware with its values for traditional cooking. This meticulously designed line of the finest quality ceramic ovenware, gourmet cooking products, and bakeware will give chefs and bakers a new and authentic kitchen experience ahead of the holiday season and just might get me to try out some new recipes in the New Year!
All Emile Henry products are made using the mineral-rich clay of Burgundy known for its superior heat diffusion and retention. Emile Henry products are remarkable as they are all direct freezer-to-oven and dishwasher safe, are chip, crack and scratch resistant and will never fade. They retain their beautiful colour. If you find yourself searching for the perfect gift for the foodie or chef in your family, look no further than this line of Emile Henry products, certain to delight on Christmas morning. Some of my favourites from this almost too pretty to cook in line of cookwware include;
The Spoon Rest Simple and clean and the perfect way to spare your counter from splatters and spots.
Disclosure: This is a sponsored post. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.
Colleen Rose says
The pitcher would be great for iced tea
JoKing says
I would love the 6.7L Stewpot. I would make Osso Bucco.
Robyn Bellefleur says
The The Mortar & Pestle is my favorite. It was be so handy and save my chopping arm a lot of work.
SweetPanda says
I love the 6.7L Stewpot! I can make beef stew or curry chicken
tanyab79 says
The Ultime Square Baker to make brownies and banana bread.
Susan Hanley says
I love the Stewpot. I make a lot of soups, especially this time of year, and this would be perfect.
Harvinderks says
I would make butter chicken in the same round stew pot. I love the burgundy colour too.
Suzanne G says
I love the mortar and pestle as I try to mush up just on my chopping board which is difficult. I would use it to make bruschetta.
Karine says
I would love the mortar and pestle to “brew” my fresh herbs ! Thanks!
n lalonde says
My tagine – confits lemons and fish, with couscous.
Juliee Fitze says
Really like the flan dish and would make one with it.
Bons says
I like the stew pot to make beef stew.
Carole Dube says
I like the classic Pitcher, it’s beautiful and I would serve homemade lemonade.
Monique L.S. says
I like the Ultime Square Baker . Looks like the perfect size for some gooey brownies.
Karen Vaartstra says
Stew pot! All the soups for winter!