*Please note the following giveaway is open to Canada only.
Hello sunshine! I’m ushering Spring into my house by filling the vases with fresh flowers, opening the windows and taking on some new recipes. It’s time to leave winter behind and look forward to all the beauty the season has to offer. On the agenda today – celebrating the little things – finding the perfect Lemon Cake and the perfect mixer to make it in!
Look at this little beauty. This is the Breville Scraper Mixer Pro.
In my house we do a LOT of baking. Cookies and cakes are a favourite, and when there’s cake – there must be “Stephanie’s Famous Homemade Icing”. Seriously, my Husband has joked that he wants me to start a store and call it “Just Icing”. I didn’t invent the icing recipe, but I have tweaked it. And over the years I’ve burnt out mixers making up massive batches of the stuff. So I’m telling you the truth when I convey I was excited to take the Breville Scraper Mixer Pro for a spin. Could it stand the ultimate test? A great big batch of my famous icing. Here are all the details on this pretty new machine.
DETAILS:
- No sticky bowls or spattered batter here. With a flexible edge and 360 degree coverage, the double sided Scraper Beater expertly scrapes the bowl and ensures thorough mixing. The brilliant pouring shield protects from splatter. This was PERFECT for cake making with a big old batch of icing. Usually when I’m done there’s a find white powder all over my countertops. With the flexible edge cover – that icing sugar stayed where it belonged!
- MIXING SYSTEM: The Scraper Mixer Pro™ replicates the same planetary mixing action with a counter-clockwise mixing head and anti-clockwise sweeping action of wide attachments to ensure 360 degrees coverage of the entire bowl. The mixer did all the work! I did not once have to manually mix anything with a spoon. Remarkable.
- DOUBLE SIDED SCRAPER BEATER: The flexible edge on this revolutionary beater wipes the sides and bottom of the bowl with every turn. Ready for a shock? During the making of the cake and icing I did not once have to scrape down the bowl with a spatula. The double sider scraper did all the work.
- 12 SPEED ELECTRONIC CONTROL: Use the mixing speed control dial to select the correct technique to suit your recipe. And there’s a timer to let you know how long you’ve been mixing.
- VERSATILE ATTACHMENTS: The Scraper Mixer Pro includes a Scraper beater, Standard flat beater, Dough hook, Whisk, Splash Guard & Spatula attachments to help you create anything from bread and pasta dough to icing and whipped cream. Whew! All the tools you could ever need – all in one mixer.
- DIE-CAST METAL STAND: The heavy duty die-cast metal stand keeps the mixer secure and stable during operation. This is one heavy mixer. During mixing the stand held strong and did not shift or shimmy across my counter.
The Breville Scraper Mixer Pro is a beautiful stand mixer with some very smart attachments. It was easy to set up, and a snap to clean up. This Mixer passed my icing test with flying colours and is a great addition to my kitchen appliance family.
Sweet Lemon Layer Cake with Home-Made Buttercream Icing
This 3 layer lemon layer cake is made with real lemons. It’s moist, (just perfect with a coffee) and a new favourite in our house.
Ingredients
- 3 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 and 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1 heaping tablespoon lemon zest (about 2 lemons)
- 1/3 cup fresh lemon juice (about 2 lemons)
Buttercream Frosting
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup shortening
- 4 cups confectioners’ sugar (sifted)
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 1 tablespoon of Meringue Powder (you can find this at your local Michaels Store in the baking aisle)
- Pinch of salt (to cut the sweet just a little bit)
Directions:
- Preheat oven to 350°F. Generously grease and flour three 9-inch round cake pans.
- Whisk the flour, baking powder, and salt together. Set aside.
- Using your stand mixer fitted with the paddle, beat the butter and sugar together on high speed until smooth and creamy. About 3 minutes. Scrape down the sides as needed. (but you won’t need to if you use the Breville Scraper Mixer Pro) Beat in the eggs and vanilla extract on high speed until well combined, about 2 minutes.
- With the mixer on low speed, slowly add the dry ingredients just until combined. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. Make sure there are no lumps at the bottom of the bowl. The batter will be THICK.
- Pour batter, dividing equally into cake pans. Bake for approximately 21-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely before frosting and assembling. The baked cakes are fluffy, but not thick– about 1 – 1.5 inches.
**Note this makes great cupcakes too!
For the frosting.
- Using a stand mixer fitted with a whisk or paddle attachment, beat the butter, shortening, vanilla and water, on medium speed until creamy. With your mixer on low, slowly add in the sifted confectioners’ sugar, meringue powder and a dash of salt. Increase to high speed and beat for 3 – 5 minutes until you reach your desired consistency. If it’s too thin, add a bit more confectioners’ sugar, if icing is too thick, a little more warm water will do the trick.
Decorate
- Optional: Level your cake layers. Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Place on your cake stand.
- Cover generously with frosting.
- Add second and third layers, icing between each layer, then icing the remainder of the cake.
- Add clean dried lemon slices, blackberries, or edible flowers!
- Enjoy!
Nothing welcomes spring like open windows, fresh flowers and inviting a friend over for coffee and cake! To celebrate the turning of the season I have some exciting news., it’s giveaway time! One lucky reader of How To Survive Life In The Suburbs has a chance to WIN a Breville Scraper Mixer Pro of their very own!! ARV $400.00!! To enter, simply answer this TWO PART QUESTION
- Re-reading the DETAILS section above: Which amazing feature did you find most interesting?
- If you won, what would be the first thing you would bake?
- Then use the Rafflecopter form below to earn those extra entries. Good luck!
Disclosure: This is a sponsored post. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions on this blog are my own.
Cake recipe adapted from Sallys Baking Addiction. Icing recipe is my own!
Kathy Vu says
Would love to have a mixer that would have that double scraper feature! Save so much more time!
Id want to attempt a red velvet cake with cream cheese icing 😍👌
@katkatvu
Kathy Vu says
The double sided scraper is sounds like the best and most useful feature! I always did find it tedious to have to stop mixing, take a spatula and scrape everything down and remix. Precious minutes could be saved for other things lol. The first thing I’d attempt to bake if I won would be to make a red velvet cake with cream cheese icing 😍👌
@katkatvu
Carolyn W says
I want the double-sided scrapper beater! I would make my delicious moist banana muffins.
Mary Lou MacKenzie says
Most of all, I love the DOUBLE SIDED SCRAPER BEATER feature! If I won this lovely Breville Scraper Mixer Pro, I would make my Blueberry Pound Cake with Cream Cheese Icing which all my family & friends love. I also like the fact that it has lots of attachments. I will also be making your Lemon Layer Cake as it looks delicious and we love lemon! Thanks for the review and chance to win this great Breville kitchen appliance. Fingers crossed, as it would be a wonderful addition to my kitchen!
Sonya Allstun says
Love it uses so many different attachments and I would say the first thing I would make is a carrot cake with cream cheese frosting my favorite
Nicole Hutcheson says
12 speeds with a timer right on the mixer! I would make oatmeal cookies then attempt a New York style cheesecake! Thanks for the opportunity!
LJ Martin says
The Double sided Scraper beater sounds essential and I LOVE lemon cake so I would try the recipe provided above.
Angie B says
I like the idea of the double sided scraper. I think I would make some homemade donuts
Pam says
I like the The Scraper Mixer Pro, keep the batter where it belongs..in the bowl or your mouth, not the counter.
I have always wanted to try a Black Forest Cake.
Wanda Tracey says
The best feature that I love is the DOUBLE SIDED SCRAPER BEATER! I think it’s awesome and
I would love to make that luscious lemon layer cake. It sounds delicious and I love lemon everything. 🙂
Jessica Wicks says
The double sided scraper beater is by far the part I look most forward to. I hate wasting my precious batter! This cake sounds delicious 😋
Stephanie says
The double sided beater is amazing! If you want to be entered into the contest be sure you come back and tell me the answer to both parts of the mandatory question 🙂
Flossie says
DOUBLE SIDED SCRAPER BEATER, know that’s what I would love 💗
caroline m. says
The Scraper Beater which expertly scrapes the bowl and ensures thorough mixing is definitely a wonderful feature and I would really appreciate that while whipping up a red velvet cake.
Sarah Pearce says
The first thing I would make would be cupcakes and my favourite feature would be the splash guard!
Elizabeth Anne says
The first thing I would make is your Sweet Lemon Layer Cake with Home-Made Buttercream Icing !!!
That sounds so wonderful! love lemon and all that put together sounds like heaven!
DOUBLE SIDED SCRAPER BEATER: The flexible edge on this revolutionary beater wipes the sides and bottom of the bowl with every turn.